Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Discover how to make Matar Paneer, a classic Indian dish featuring paneer and peas in a rich gravy. Perfect for vegetarian meals.

When it comes to South Indian food, the flavours are simply unbeatable ... Sprinkle in some salt, and let the tomatoes cook ...

Clean the beef pieces and drain them. In a pressure cooker, mix the beef with turmeric powder, black pepper powder, chopped ...

If you’re a fan of classic butter chicken but crave a vegetarian version, this Butter Chickpeas recipe will be a fantastic ...

The master of curries shares her perfect Friday feast, ready in under 30 minutes! Nisha Katona is treating us this Diwali to ...

Looking for a South Indian curry recipe for a Diwali-special dinner? Try this tasty South Indian kadala curry recipe.

Hosting a Diwali party this festive season, here is the ultimate guide to chaats that will leave everyone wanting more ...

It’s coming up on five years since the pandemic lockdown instigated our collective spate of panic-buying groceries. And I’m pleased to report that I’ve finally gotten through my bulk order of ...

If you want to make Indian food but aren't sure where to start, we asked an expert about the essential spices you need to ...

Fried chicken is a global comfort food, from southern flavors to Korean styles, but have you ever heard of Indian fried ...

Don’t worry; healthy Indian recipes are still spicy, flavorful, and vibrant! They all have one thing in common - they are ...