Grilled to perfection, this tender marinated lamb brings the taste of Indian cuisine to your table The post Indian Lamb Tikka ...

Indian cuisine is one of the richest and most varied ... This helps to achieve makhani's famously smooth and silky consistency. Butter and cream or yogurt are then added to finish the sauce. Murgh ...

Fried chicken is a global comfort food, from southern flavors to Korean styles, but have you ever heard of Indian fried ...

To assemble, spoon yogurt sauce over a serving platter. Arrange grilled squash on top. Sprinkle with sumac, dried mint, pepper, toasted nuts and herbs.

add blobs of the yogurt, and crack the eggs here and there into the sauce. Tear and sprinkle in the mint leaves and cilantro, and add a good drizzle of olive oil. Cover the pot and turn the heat ...

By and large most Indian restaurants ... suffused with a mint fenugreek sauce and crisp chickpea boondi. Beef short ribs ($29) come in a hot vindaloo style with truffled yogurt and cashew nuts.

"One thing really key about Indian food is that a lot ... When you eat it like there's this mint chutney, some pickled onions, there's a yogurt sauce which is flavored with sesame," Pandya said.