Grilled to perfection, this tender marinated lamb brings the taste of Indian cuisine to your table The post Indian Lamb Tikka ...

1/2 cup vinegar 1/2 cup finely chopped mint leaves 1 Tbsp sugar 1/2 tsp salt Heat till the sugar is dissolved, then bring it to a boil and add the mint leaves and immediately shut off the heat and add ...

Arbi Kofta with Mint Yogurt Dip: Arbi Kofta is the perfect tea time snack for you to try out during the navratras. Prepared with kuttu ka atta and accompanied with the ever versatile mint-yogurt dip, ...

To assemble, spoon yogurt sauce over a serving platter. Arrange grilled squash on top. Sprinkle with sumac, dried mint, pepper, toasted nuts and herbs.

But saffron doesn’t just shine in Indian dishes. Spanish cuisine also ... In a large bowl, whisk the hung yogurt with milk, condensed milk and saffron infusion. Divide this smooth infusion ...

Flip them over half way through cooking, spraying and cooking again. 4. Mint yogurt sauce: In a bowl mix the yogurt, mint and chilli powder. 5. Serve the onion pakoras with the mint yogurt sauce ...

Fried chicken is a global comfort food, from southern flavors to Korean styles, but have you ever heard of Indian fried ...

add blobs of the yogurt, and crack the eggs here and there into the sauce. Tear and sprinkle in the mint leaves and cilantro, and add a good drizzle of olive oil. Cover the pot and turn the heat ...

These pea and potato samosas are served up with a delicious tomato kasundi - a spiced Indian tomato sauce that will be a perfect addition to your condiments. The kasundi recipe makes 2 cups.