Make your Diwali celebration extra special with easy and delicious Indian party foods that everyone will enjoy. So, get ready ...

Step inside the kitchen of any household in Saigon and chances are that you will find one or two ready-made curry powder ...

What is curry? Cuisine or construct? Gourmet Traveller checks the history of the saucy dish across the Indian subcontinent ...

Grind grated coconut with a little water to form a smooth paste. Set aside. In a separate small pan, heat a little oil, add mustard seeds, urad dal, and curry leaves for tempering. Once mustard seeds ...

1. Start by rinsing 1 cup of idli rice and 1/4 cup of urad dal (split black gram) in water until the water runs clear. Then, ...

Succulent chicken cubes, creamy coconut, and tender white beans create a rich stew with a hint of Indian-inspired spice, ...

While mutton and chicken biryanis are favourites across India, have you ever tasted the rich, flavourful fish biryani? With ...

A fish rich in omega 3 fatty acids (according to research done at the Central Inland Fisheries Research Institute, Barrackpur, West Bengal), in Odisha it is often prepered with yoghurt, mustard seed ...

Whether you're after an easy dish to make for a big household or just a meal with minimum hands-on time, we've got a ...

Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...

Sarkar partnered with Shan Foods to share two appetizers traditionally enjoyed on Diwali, the festival of lights ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...