These shelf-stable, Indian-inspired sauces are the next best thing to takeout curry—and I keep them stocked in my pantry.

Succulent chicken cubes, creamy coconut, and tender white beans create a rich stew with a hint of Indian-inspired spice, ...

Murgh makhani, often referred to as butter chicken, is a rich, mild curry that's extremely popular on Indian restaurant menus. The dish originated in North India and usually brings together ...

Add 1 tablespoon of finely chopped garlic, chopped green chillies, curry ... of chilli sauce here. Mix the rice and eggs ...

What is curry? Cuisine or construct? Gourmet Traveller checks the history of the saucy dish across the Indian subcontinent ...

sauce-based dishes of east Indian origin. The term 'curry' itself isn’t really used in India, but it was adopted by the British to categorise a number of different Indian soup or stew dishes ...

Buldak ramen may be synonymous with spice, but there's one flavor that truly stands out for its flavor and its dedication to ...

quick and mild enough that even curry newbies will enjoy it. The secret is in the tomato sauce and garam masala – two ingredients that add tons of flavor without a lot of fuss. This curry ...

THE first curry house opened in the UK back in 1810, and since then it has become an important part of British culture. Today ...

The buffet at Spice Hut brings the heat without being overwhelming, while the menu features a little bit of everything in ...

Japanese mayonnaise, sauces, curry and other liquid seasonings are taking ... “We want to promote Japanese curry to the world ...