These shelf-stable, Indian-inspired sauces are the next best thing to takeout curry—and I keep them stocked in my pantry.

Pour the curry sauce over the cooked meat or veg and return to a simmer. Cook for 1–2 minutes more, or until hot throughout. Add an extra splash of water if needed. Serve with freshly cooked ...

Add the coconut milk, chopped tomatoes and a pinch of salt and pepper. Bring the sauce to the boil, then simmer for a few minutes, until thickened. If cooking to eat now, add your chosen ...

Succulent chicken cubes, creamy coconut, and tender white beans create a rich stew with a hint of Indian-inspired spice, ...

What is curry? Cuisine or construct? Gourmet Traveller checks the history of the saucy dish across the Indian subcontinent ...

Local cuisine was influenced by British cooks who introduced chefs to Indian curry powders and taught them how to make roux-like sauces. Brits have a natural predisposition to make all food ...

A curry house in West Sussex has been recognised as the best restaurant across the UK – and it is easy to see why.

Buldak ramen may be synonymous with spice, but there's one flavor that truly stands out for its flavor and its dedication to ...

THE first curry house opened in the UK back in 1810, and since then it has become an important part of British culture. Today ...

DOZENS of products containing mustard have been recalled due to allergy concerns. Multiple brands are pulling sauces and ...

These pea and potato samosas are served up with a delicious tomato kasundi - a spiced Indian tomato sauce that will be a perfect addition to your condiments. The kasundi recipe makes 2 cups.