(Also read | Curd cuisine: 3 irresistible dahi-based Indian curries you must try; recipes inside ... As per a Yoga teacher and nutritionist cucumber raita must be avoided in summer and lauki raita ...

This raita bowl is a very refreshing yogurt based dish made with cucumber and spinach. Serve it with your regular meals to add some flavours. In the bowl of curd, add the chopped onions and cucumbers ...

Curd is a staple in Indian cuisine, valued for its versatility and health benefits ... the main concern with boondi raita is ...

This delicious raita from Uttarakhand is made by using grated cucumber, yogurt, mustard seeds, green chilli, turmeric, and coriander leaves. It's super refreshing and ideal for cooling down in the ...

Wrap the grated cucumber in a tea towel and squeeze out any excess water. Mix together all the ingredients and serve chilled as an accompaniment to any curry or as a dip for poppadoms.

The kichadi is based on a recipe I saw demonstrated at the Palmerston North Festival of Cultures a few years ago by the very accomplished Indian cook ... a short time. The raita is child ...

“Most Indian people don’t eat naan regularly ... Mistry served the breads with homemade raita, a cooling cucumber and yogurt ...

Cucumbers are in season from May to October, but are available year-round. Look for firm, vibrantly green fruit without wrinkles. Smaller ridged cucumbers differ little in taste to the more common ...

Tender marinated lamb shoulder grilled to perfection and served with a refreshing mint yogurt sauce and crunchy cucumber. Pair with a Tito’s Tincture Cocktail and bring the taste of Indian cuisine to ...

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