(Also read | Curd cuisine: 3 irresistible dahi-based Indian curries you must try; recipes inside ... As per a Yoga teacher and nutritionist cucumber raita must be avoided in summer and lauki raita ...

Curd is a staple in Indian cuisine, valued for its versatility and health benefits ... the main concern with boondi raita is ...

This raita bowl is a very refreshing yogurt based dish made with cucumber and spinach. Serve it with your regular meals to add some flavours. In the bowl of curd, add the chopped onions and cucumbers ...

This delicious raita from Uttarakhand is made by using grated cucumber, yogurt, mustard seeds, green chilli, turmeric, and coriander leaves. It's super refreshing and ideal for cooling down in the ...

Wrap the grated cucumber in a tea towel and squeeze out any excess water. Mix together all the ingredients and serve chilled as an accompaniment to any curry or as a dip for poppadoms.

From the quick masala oats khichdi to the versatile methi thepla, these Indian dishes offer delicious and simple lunch ...

The kichadi is based on a recipe I saw demonstrated at the Palmerston North Festival of Cultures a few years ago by the very accomplished Indian cook ... a short time. The raita is child ...

Make these traditional Indian recipes to spread hope, love, and joy to friends and family for Diwali, the Hindu New Year, ...

“Most Indian people don’t eat naan regularly ... Mistry served the breads with homemade raita, a cooling cucumber and yogurt ...

How to Mum makes the deliciously simple spiced chicken and tandoori pumpkin with salad and cucumber raita for dinner ... mild North Indian spice blend, a good pinch of salt and a drizzle of ...