Makhana are low in calories and high in nutrients. Dry roast them with a sprinkle of chaat masala, cumin powder, and black ...

Once crisp add butter, cilantro and cheese. Cut into halves or quarters. Serve immediately with a side of chutney and ketchup ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

Make your Diwali feast even more delicious with these homemade condiments. From tangy chutneys to spicy dips, these easy to ...

Plan a delightful Diwali feast with traditional sweets like Gulab Jamun and Mysore Pak, savory snacks such as Samosas, and ...

Make your Diwali celebration extra special with easy and delicious Indian party foods that everyone will enjoy. So, get ready ...

A sweet and tangy favorite, tamarind chutney combines tamarind pulp, jaggery, and spices for a perfect drizzle over chaat or ...

This is, reluctantly, the first Indian restaurant I've tried in the ... The samosas were also served with tamarind and cilantro chutney as dipping sauces. As delicious as those were, though ...

The United States and Canada have worked together to investigate what they say is the Indian government’s campaign against Sikh separatists. By Devlin Barrett Reporting from Washington Federal ...

Jump to the recipes: salted cocoa, tahini and buckwheat crunch, curried potato pancakes with smoked fish and mango chutney crème fraîche, and Indian-spiced veg bowl with crispy chickpeas and ...

It has been 94 years since an Indian won a Nobel Prize in the sciences — Physics, Chemistry or Medicine — while working in India. CV Raman’s Nobel Prize in Physics in 1930 remains the only such honour ...