Tender chicken in a coconut milk gravy, adorned with spices. In a thick bottomed kadai heat oil. To this add ginger,cloves garlic, green chillies and onion. Sieve well till light brown and add to this ...

Put the quartered chicken thighs into a ... Divide the curry between 2 plates and serve with basmati rice. Any leftover coconut milk or coconut cream freezes well for use in other recipes.

Curry is a traditional Indian dish. It typically consists of chicken cooked in a rich sauce made from stock, aromatic spices ...

Possibly one of the most popular chicken recipes of India, butter chicken is made with a tantalising mix of tomatoes, onions and cream. Slurping already? This hot curry with coconut milk base promises ...

Thai-inspired recipe made with carrots, celery, tomatoes, and chickpeas simmering in a creamy curry and coconut milk broth.

Recipe from award-winning Easy Indian SuperMeals for Babies, Toddlers and the Family by Zainab Jagot Ahmed, available to buy now from Amazon UK (RRP £14.99). Also, shortlisted for the Prima Baby ...

Cook until they're golden brown before adding the chicken and any extra paste from the marinade. Fry over a gentle heat for about 8 minutes before adding the coconut milk. Increase the heat ...

Here's what you need to make the curry: Three chicken breasts Half an onion 400ml reduced fat coconut milk 100ml chicken stock 1 tablespoon of mango chutney 4 garlic cloves chopped 2.5cm grated ...

Step inside the kitchen of any household in Saigon and chances are that you will find one or two ready-made curry powder ...

Now add the curry powder, black paper and turmeric powder and mix. Add the chicken drumsticks and thoroughly mix until all the flavours coat the chicken. Add salt, coconut milk, lime juice and ...

On a night when I feel like dining in Southeast Asia, I make this Thai Curry ... chicken in olive oil over medium-high heat ...