Savor the rich, creamy flavors of this classic Indian Butter Chicken, where tender chicken is simmered in a spiced tomat ...

Let's be real: fast food is life, and burgers are the crown jewels of the fast-food kingdom. With so many options out there, ...

Dal dish, traditionally served with rotis, is a creamy and rich mixture of black lentils, kidney beans, and a spice blend.

Pasta is a beloved dish, not just in Italy, but the entire world. This World Pasta Day, let's explore some delicious pasta ...

If you’re a fan of classic butter chicken but crave a vegetarian version, this Butter Chickpeas recipe will be a fantastic ...

Make these traditional Indian recipes to spread hope, love, and joy to friends and family for Diwali, the Hindu New Year, ...

31 this year. Known as the festival of lights, it is the most important Indian holiday. While plain rotli is an everyday ...

Mallika Basu shares a guide to the ingredients and recipes that make Diwali sparkle – from fragrant dals and street ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...

KOCHI: Did you know? Veganism has an Indian connection. Indeed, it is believed that the vegetarianism, which led to veganism, ...

Fried chicken is a global comfort food, from southern flavors to Korean styles, but have you ever heard of Indian fried ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.