How do you like your steak cooked? I won't try to tell you which way is the best (it's medium rare), but I can help you achieve the perfect doneness like a pro with nothing more than your two hands.

Salisbury steak is an American icon. The thin oval patties of probably-too-lean ground beef swimming in a mushroom gravy sea were invented for Civil War soldiers (as a digestive aid, no less).

We're making a classic 'frozen dinner', but not frozen and no microwave in sight... Salisbury Steak, with marinated mushrooms ...

It includes candid photos of the band, on and off stage. Many of the images have never been seen before by the public. The band’s three surviving members — Plant, Page and Jones — worked on ...

A perfectly cooked steak is a hotly contested topic amongst foodies and chefs — some people swear that steak should only be eaten rare, while others prefer the brown to pink ratio that a medium ...

Here’s how it works. When you cook steak over the grill, it becomes firmer, turns brown and begins to give off an enticing smell. But exactly what is happening to the meat as it's being cooked?

And while they're affordable and delicious, grits can be deceptively difficult to get right. Cooking time can vary greatly depending on the brand you're using, making it challenging to know when ...

Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a porridge consistency, about 30 minutes. If too thick ...