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What Cut Of Meat Is Tripe?
Tripe is part of many delicious dishes, but most people who haven't tried it are unfamiliar with it. Here's where it comes ...
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What Gives Beef Tripe That Signature Honeycomb Texture?
Tripe, often overlooked and misunderstood, is a culinary delicacy that boasts a distinctive honeycomb texture. While it can be sourced from various animals, it is most commonly associated with beef.