Related story Martha Stewart's Pasta Carbonara Is an Easy, Delicious Weeknight Dinner That Requires Just 6 Ingredients “German chocolate cake is defined by its iconic coconut-pecan frosting ...
Melt the chocolate in ... a little stiff). This icing can be kept in the fridge for a few days. Bring to room temperature and beat again until smooth before icing your cake. Double the quantity ...
“Light and fluffy, this from-scratch German chocolate sheet cake has just enough chocolate flavor,” their tasting notes said. “Full of coconut and pecans, the frosting is ...
The success of this cake is in the bananas — they must be ripe, over-ripe even, to ensure the cake is moist — and in the rich, buttery chocolate icing, lots of it.
Her voice is filled with enthusiasm, almost longing. The video cuts to a chocolate cake with caramel frosting. They don’t usually make cakes, but pastry chef Jae Newby had whipped it up to commemorate ...