The company goes through about 50,000 tons of chiles a year to make its Sriracha, chile-garlic sauce and a sambal oelek, Huy ...

Huy Fong Foods Inc., the company that makes sriracha, has suspended production of the sauce, along with its chili garlic and sambal oelek sauces, because of a chili pepper shortage. "Unfortunately ...

The world of hot sauces has exploded with variety in the past decade. No longer confined to just one or two types of spicy ...

A gathering by the Fong family Saturday in Keokea drew more than 300 people. The family said it is in jeopardy of losing 33 acres of long-held family land in Keokea as well as the land under ...

Cook for 2 minutes, until fragrant, then add the sambal oelek, tinned tomatoes, tamarind, water, sugar and 1¼ teaspoons of salt. Stir well and bring to a simmer. Reduce the heat to medium-low and ...

A chili pepper shortage caused prices for one of America's favorite condiments, Huy Fong Foods ... any of our products (Chili Garlic, Sambal Oelek, and Sriracha Hot Chili Sauce)," the letter ...

The massive Korean grocery store offers produce, meat, fresh seafood, and lots of specialty Asian items such as Nongshim Shin Ramyun noodles, Huey Fong sambal oelek chili paste, and various ...

"There's nothing like fresh tofu," said Paul Eng, Owner, Fong On Tofu. Fong On Tofu at 81 Division Street in Chinatown is the oldest, family-run tofu shop in the area. Eng's grandfather started ...

Fong holds four degrees in CS and EE from three universities: Imperial College London, University of Oxford, and University of Auckland. His research activities revolve around next-generation ...

National Cancer Institute Outstanding Investigator Award, 2021 Dr. Fong received a National Cancer Institute Outstanding Investigator Award, which provides $4.2 million over seven years for his ...