If you've never had Chicken Paprikash, you're in for a treat. It's a simple, homey, ultra-comforting Hungarian dish of chicken cooked in a sauce made with tomatoes, paprika, and sour cream. Chicken ...

When chicken is browned, drain. Place spaghetti sauce, Hungarian paprika, browned chicken, peppers in the skillet over low ...

In a bowl, mix the cream, sour cream and flour and pour into the paprika sauce. Bring the sauce to boil and cook for 2-3 minutes. Pour off the sauce to a smaller pot. Place the breasts of chicken ...

Paprika contains one simple ingredient, but how it comes together is a little more complicated. Here's what we discovered ...

garlic and paprika. Saute 1 minute; then stir in the flour forming a roux. Add the chicken broth, mix well; then cover the pot. Reduce heat to low and simmer for 10-15 minutes until the sauce ...

Classic Hungarian chicken paprikash is reimagined as a bright pasta ... and crunchy bell peppers in a bold red curry sauce.

My mum travelled through Eastern Europe and all I got was a tin of paprika. Mum knows me so well because, for me, a tin of paprika is the perfect present and I headed straight to the kitchen to ...

Paprika comes in a surprising array of flavours. Varieties that were previously obscure in the UK are becoming more commonly visible on supermarket shelves or in specialist delicattessens.

(Photo by ATTILA KISBENEDEK / AFP) After receiving requests for new flavour creations from people online, Reinhardt began to experiment, mixing traditional Hungarian dishes such as paprika chicken ...

Remove the chicken from the pan and set to one side. To the same pan, add the onions and garlic and sweat for about 5 minutes. Add the paprika, then the flour, and stir until combined - take care ...