By Joseph L. Garcia, Senior Reporter THE Austro-Hungarian Empire has been gone for more than 100 years, but some vestiges of its greatness still lie in its restaurants. Austria’s contributions to ...
Season the chicken well with salt and ... this blended sauce of capsicum and tomato is a great choice. To make the smoked paprika oil, heat the oil in a small saucepan over low heat until warm ...
Mushrooms, spinach, and thin chicken breasts in a cream sauce is the ultimate comfort food. Chicken Florentine is one of those dishes that has been around for a long time, and for good reason.
Chicken Paprikash. Photo credit: Cook What You Love ... It’s the kind of dish that keeps on giving, proving that opting for healthy doesn’t mean skimping on taste. Authentic Hungarian Goulash. Photo ...
while they did taste like chicken, they also tended to have a muddier, deeper flavor. That’s fine for meat and poultry dishes, but it would probably overwhelm if used in a pan sauce for delicate ...