Substantial in size and robust in flavor, this versatile vegetable is excellent raw or cooked. If you're unfamiliar with how to eat fennel, then dismantling and preparing this parsley relation can ...

Whether it's used as a garnish, in a salad, or to make chilled fennel soup, it adds a fresh anise flavor to whichever dish it's added to. When you buy fennel, you might not use it straight away ...

If I'm heading to a barbecue and am asked to take something, I always opt for easy, quick and low-maintenance when preparing them. This salad also makes a great base for a summer dinner at home ...

Baked fennel (or sliced paper-thin and eaten raw) is a pure delight. You only need to cook one bulb for each person. Its aniseed bite works well with roast pork or lamb. Look for fennel bulbs that ...

Bad breath, or halitosis, often results from poor oral hygiene, diet, or medical conditions. Regular brushing, flossing, and ...

An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is often paired with seafood. Raw in salads, fennel has a licorice flavor ...

Heat the butter in a pan, add the onion, fennel and leeks and fry gently until ... ground black pepper and blend until smooth. To serve, pour the soup into a bowl and garnish with the remaining ...

Add the new potatoes and fennel and sauté for 2-3 minutes ... If necessary, gently reheat the soup before serving. To serve, pour the soup into a serving bowl.