Magnolia trees are renowned for their large and stunning flowers that appear every spring or early summer. The trees do not require lots of regular pruning, though it is important to understand when ...

When you want to give that charm a southern flare, consider planting Little Gem Magnolia, Magnolia grandiflora 'Little Gem ... A ten-gallon pot will accommodate, however annual pruning including root ...

Pruning soft fruits at the right time is essential to keeping plants productive. Follow our guide to get the most out of your fruit bushes and vines. Grapevines are exuberant climbers, so if you ...

All cherry pruning should be carried out in the growing season. This reduces the risk of silver leaf disease which is most widespread in winter. Initial pruning and training of young trees is best ...

Pruning is an essential aspect of caring for roses. Here’s what you need to know about pruning roses, including how to prune ...

Q: Can I still prune down lilacs and early flowering shrubs this year? — Matt from Poland A: Yes, you can, but if you want all ...

When pruning it's essential to keep your secateurs sharp. Blunt tools can cause branches to tear, leading to wounds on the tree that will attract disease. It's also important to have a pruning saw ...

To expect the unexpected may be the best advice for gardeners facing unfamiliar weather patterns driven by a changing climate ...

For hybrid tea, grandiflora, and floribunda roses — the stars of many East Texas gardens — you will generally want to prune them down to about three feet in the fall. Taller varieties may be ...

This means it's time to get things smartened up before winter, especially as this time of year presents the perfect opportunity to prune so many varieties. Fall is typically a key time of year for ...

Pruning apple trees is a crucial part of keeping them healthy and productive. Proper pruning helps shape the tree, remove dead or diseased wood, improve air circulation and stimulate new growth.

Young fryer squirrels are always a treat. Coated and cooked golden brown, they’re morsels few hunters will ever pass up. But what about those old ones? You know, the squirrels that were probably ...