Don’t know what to do with fennel after that? Read on. And know that the veggie can be useful in a plethora of recipes. “Fennel is very versatile,” Ojales says. “It has great, crisp textures when used ...

After you've selected the freshest bundle of fennel and brought it home, you're probably wondering how to store it and keep ...

Fennel and butternut squash replace traditional potatoes in this cheesy skillet gratin. The fennel adds anise notes that play ...

Fennel might be a mysterious vegetable to some cooks, but that doesn't mean it's complicated; it's actually quite easy to ...

A quick weeknight supper of sauteed pork chops includes apples and fresh fennel, all in one pan. After browning the chops in a large skillet, transfer them to a plate, and cook sliced apples and ...

To prepare the fennel bulbs, first cut off the leafy fronds and reserve them for a garnish. Now trim off the green shoot by cutting diagonally to make a V-shape. Then slice off the root part at ...

To make the fennel sauce, heat the butter in a frying pan over a medium heat. Add the fennel and sauté until soft and golden. Add the white wine and vinegar and cook until reduced in volume by half.

We wanted to experiment cooking pasta in one pot with the sauce rather than cooking each separately. Turns out you can cook pasta more like risotto by adding more liquid if it's needed as you go.

It's always fun finding out what certain foods are. Especially if you've been eating them for years. How many times have you cooked a chicken piccata and wondered, what are capers? Or when you started ...