It's always fun finding out what certain foods are. Especially if you've been eating them for years. How many times have you ...

Don’t know what to do with fennel after that? Read on. And know that the veggie can be useful in a plethora of recipes. “Fennel is very versatile,” Ojales says. “It has great, crisp ...

Fennel and butternut squash replace traditional potatoes in this cheesy skillet gratin. The fennel adds anise notes that play ...

For instance, fennel is one of those items that's often overlooked. With its bulb-like base, long stalks, and frilly fronds, you may even be intimidated to cook with fennel. But there's really no ...

To make the fennel sauce, heat the butter in a frying pan over a medium heat. Add the fennel and sauté until soft and golden. Add the white wine and vinegar and cook until reduced in volume by half.

To prepare the fennel bulbs, first cut off the leafy fronds and reserve them for a garnish. Now trim off the green shoot by cutting diagonally to make a V-shape. Then slice off the root part at ...

9. After two weeks, try a piece of carrot or fennel to see if it’s nicely tangy. If you prefer it more sour, continue ...

We wanted to experiment cooking pasta in one pot with the sauce rather than cooking each separately. Turns out you can cook pasta more like risotto by adding more liquid if it's needed as you go.