Using fall’s bounty of ripe pears, maple, and a little ginger, it’s a sophisticated version of the canned classic that even ...

Why do they finally ripen exactly when you can’t manage to eat them all? Fun fact, which explains a lot: Pears are one of the few types of fruit that don’t ripen on the tree, according to USA ...

Pears are full of fibre, giving you about 5.5 grams per medium pear. Fibre makes stool bulkier, which helps in smoother bowel movements and relieves constipation.

Jessica’s pear carpaccio is the perfect side dish for Thanksgiving because it’s quick and easy. “You don’t have to turn the oven on, you don’t need to find a space for it to keep it warm ...

“There are only ten minutes in the life of a pear when it is perfect to eat.” — Ralph Waldo Emmerson Pears are in-season locally. For those who grow these fruit trees, this is a once a year ...

Bursting with fall flavors, this Savory Pear Tart is made with a cornmeal crust and can be served warm or at room temperature. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...