Keep the salt handy for the steak, which you'll be coating with chili powder, smoked paprika, garlic powder, onion powder, ...

Thanks to TikTok, the humble jacket potato has turned into a trendy sensation with innovative toppings. Here are five ...

This high protein vegan black bean goulash is a great plant-based recipe to make during the fall and winter months ...

The best tater tots in Lexington happened by mistake. “It was totally a happy mistake,” DV8 Kitchen co-owner Rob Perez ...

"This dish can be 'blow your mouth off' hot or just have a subtle kick, so definitely use it sparingly," says the 'Southern ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

Back in the days, whenever nobody was in the mood for cooking, we just ate sandwiches for dinner. In Germany, it’s called ...

Add garlic, chili powder, cumin, smoked paprika and oregano. Cook until fragrant while stirring constantly ... Securely ...