It can be used as a replacement for cream or crème fraîche in most recipes. However, yoghurt with a very low fat content has a tendency to curdle when used in hot dishes, so allow the dish to ...
Add yogurt, beat briefly, then add egg and vanilla, beating for 3 minutes. Bake: Preheat oven to 350°F (180°C). Line muffin tin, fill ¾ full, top with streusel, and bake for 20-22 minutes. If you’ve ...
This vegetable-forward side dish is guaranteed to steal the show. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller. “As a young chef, ...