To make tortillas, separate the dough into 30g/1oz portions and roll them into little dough balls. Put them back into the bowl and cover with a tea towel, so they don’t dry out. Heat a non-stick ...
I have no tortilla press or comal, and I will not hide the fact that my flautas were severely misshapen. But know this: Each recipe has been grunt-worthy fantastic. The recipes in Masa are easy to ...
When they walked into their local food cooperative a decade ago with a Ziploc bag of homemade tortillas, Veronica and Miguel Garza had no clue that they would one day have a billion-dollar business.
When you use links on our website, we may earn a fee. It might seem intimidating to try making your own tortillas. But once you’ve had a fresh, hot-off-the-press tortilla, you can never go back ...