If you want to be uber fancy and impress your guests, you can dust your mousse with icing sugar before serving, or garnish the top with shavings of milk or white chocolate, but this totally optional.
While taking up to two hours to prepare, so best done on a free day, the recipe ... 50g caster sugar One heaped tbsp cornflour For the trifle 250g full-fat mascarpone 600ml double cream Six tbsp icing ...
Just grate over the chocolate to serve. Bring the milk to a simmer in a small pan, then remove from the heat just before it starts to boil. At the same time, add the sugar and butter in another pan ...
Tiffenii Mumphrey, owner of Tiffenii’s Cakery & Pastries, is selling homemade Dubai chocolate bars by the hundreds! Mumphrey can be found in her Bullard home kitchen, doing what she loves.