If you’ve ever wanted to preserve food by canning at home, Texas A&M AgriLife Extension Service is offering hands-on training ...

This collection of homemade dips will make you the star of any potluck or cookout. They’re easy to make, use basic ingre ...

This attractive twist on tacos wraps seasoned ground turkey and Colby-jack cheese in a buttery, crispy crescent roll ring, ...

Whether you're after an easy dish to make for a big household or just a meal with minimum hands-on time, we've got a ...

You can never go wrong tucking chunks of fried white fish into a warm corn or flour tortilla and then piling on fresh, ...

Tomatoes are king of the nightshades, but too much acidity in the wrong dish can be a real bummer. See how you can mellow ...

My canned salmon salad (no mayo) is packed with omega-3s and fresh veggies, and offers a healthy twist on traditional recipes. While most mayo-free salmon salads use yogurt for a low-calorie, low-carb ...

As an Amazon Associate I earn from qualifying purchases. Please read my disclosure for details. Make your homemade Christmas candy recipes so that your holidays get even sweeter! They’re great for ...

homemade salsa and some sort of spicy sauce. Tilapia, a mild-tasting, easy-to-find freshwater fish with a flaky texture, has the lead in this simple taco recipe adapted from Cook’s Country magazine.

Nothing beats the homemade ... canned stuff. It just takes time. About three hours, in fact. But once made, it'll keep for weeks in the fridge -- if you don't eat it all immediately. Use it in any ...