You only need a few basic pantry staples and some time to help you make this homemade pasta dough. This is a quick overview ...

Role the dough into desired shapes and sizes cannelloni, ravioli, thin noodles etc and enjoy a fresh and homemade pasta. Add water, a little at a time, to knead into a stiff dough. 3. Rest the dough, ...

When you make homemade pasta, it's important to take a rest - for the dough, that is. This key step will have you on the way ...

From getting your dough wrong to misjudging your filling to overcooking the pasta, it's a minefield out here. That's why you ...

The 8 best tools for making pasta from scratch include pasta wheels, cutters and more. Here’s how to shop for them ahead of ...

Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta machine on the widest setting. Fold and feed through again. Repeat the process four or five times.

When it comes to homemade pizza, most of the attention is paid to the toppings, but a little flavored oil on your dough can ...

About Homemade Vegan Pasta Recipe: Here is how you can easily make raw pasta at home without any dairy ... Mix together until well combined. After the dough has been refrigerated for 30 minutes, place ...

Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...

Making homemade pasta dough can be a tricky, messy affair. Under-kneading the dough can make it dense, using the wrong flour is a misstep, and perfecting the method has a learning curve.

Fresh pasta is certainly the queen of any meal. Symbol of Italian cuisine, it is loved and prepared all over the world, and with the use of organic flours and semolina promoted by the "Pure Flour From ...