Sometimes it's a simple ingredient that has been sitting (long-forgotten) in our pantry that will have an incredibly tasty ...

There’s nothing quite like a homemade burger, sizzling and fresh, made just the way you like it. This classic meal captures ...

Craving some juicy chicken cheeseburger? Here is an easy recipe, shared by our expert, with scope for customisation, tasty ...

To prepare homemade hamburger patties, first divide the ground beef into 3 bowls: 2 of 12.7 oz and one of 11.6 oz. Take a ...

Make sure you're not low on supplies at the BBQ by learning how many patties you can make from your ground meat, and what to ...

The black and blue in these homemade steak burgers comes from ... just buy the best quality steak burgers you can. This recipe is based on the Black and Blue burger served at Dope Burger in ...

Add the remaining burger ingredients, except the oil, and a little salt and pepper. Whizz again for a moment until the mixture has come together but still has texture. Shape into eight patties.

couscous and almonds to create super hearty patties, then serves them with pomegranate ketchup and sautéed mushrooms. Get these recipes and more from F&W's guide to vegetarian burgers.

By: David Speight My inspiration for the Ultimate Veggie Burger came from chats with students who wanted to see a veggie burger on the menu. This recipe ... shape burger patties and place them ...