To prepare homemade hamburger patties, first divide the ground beef into 3 bowls: 2 of 12.7 oz and one of 11.6 oz. Take a ...

Tasting Table recipe developer Leah Maroney shares this decadent French onion burger recipe that is a step above your ...

In a large bowl, mix the ground buffalo meat with the garlic powder, onion powder, salt, pepper powder. Divide the mixture ...

Succulent mutton patties pan fried to create an oozing luscious hamburger. Served with potato fries, some coleslaw, mustard and ketchup. Mix the minced mutton, onion, garlic-ginger paste, salt and ...

Lay the four slices of onion in the tray and season lightly. Divide the Bombay mix and nuts mixture into four and shape into patties using wet hands. Pop onto the tray alongside the onion ...

puzzling over what we could do differently to improve the recipe. If I attempted these burgers again, I'd add eggs and breadcrumbs to the ground-chicken mixture to help the patties stay together ...

To make the patties, put the mashed potatoes in a bowl ... Add the spinach, red onion and burgers to the burger buns. Drizzle over the sauces of your choice and top with the bun lids.

When it comes to homemade hamburgers, the air fryer guarantees ... Use a ½ cup measuring scoop to portion out your patties. Form them into patties, and place into your air-fryer for 10 minutes.