Absolutely! This red velvet cake is perfect for vegetarians. It does contain dairy and eggs, so it’s not suitable for vegans. If you don’t have buttermilk, mix 1 tablespoon of white vinegar or lemon ...
as she shared a video showing how she made it from scratch at home. In her Instagram reel, she is seen preparing traditional Ukadiche Modak. This is a steamed delicacy with a rice flour covering and a ...