The breaded, fried tenderloin turns 50 this year. Yes, there was a time before it was sold in every cafeteria and airport.

Instead of a Sloppy Joe, reach for a classic Iowa sandwich that has been a Midwest favorite for almost a century. It's served ...

Japanese chicken meatballs, called tsukune, are a standard offering in pub-like izakayas and restaurants specializing in ...

The beloved menu item could be making a return next month - but some fans just can't wait and one recipe could help you maker ...

From McDonald's McNuggets to Panera's Charged Lemonade that's spawned several lawsuits, these are the most controversial fast ...

With 68% of Brits eating pasta at least once a week, Jamie Oliver is shaking up your usual pasta dinner with his delicious ...

PLACES that offer quick bites to eat can sometimes compromise on great taste, good service and cheap prices.  But 10 food establishments in the country have managed to achieve all these ...

Toast the burger buns lightly in a skillet or grill. Place a piece of the buffalo-sauced chicken on the bottom bun. Add a ...

Nigella's Pears Belle Helene (from HOW TO EAT) poaches pears in a vanilla sugar syrup until tender and then douses them in a ...

This recipe puts a seafood twist on classic burgers, opting for sesame-seared ahi tuna as the base with wasabi mayo and slaw ...

You can make Ali Slagle’s pulled pork, a four-ingredient magic trick with pickled jalapeño, fish sauce and brown sugar, in a ...