Beef cheeks are a tough, lean cut of meat. Because of this, how you cook beef cheek recipes is important. Almost every beef cheeks recipe should be braised or slow-cooked to produce a tender result.
Bring a large pan to med/high heat. Add olive oil and then beef. Saute for 1 min until brown crust is achieved on all sides. Add Shallots and saute for 30 sec. Turn heat down a bit, and add Pearl ...
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