Add black beans, corn, crushed tomatoes and ¾ cup water. Bring to a simmer and cook 8 to 10 minutes, until vegetables are tender and chili has thickened. Season with salt and pepper to taste.
This is one of the best dishes I make, not just one of the best chillis. It’s such a joy to have chilli made with proper meat, instead of mince. Shin of beef just melts. The other thing is the ...
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Chili is the perfect dish for economical cooks because it’s so user-friendly (seriously, it’s pretty tough to make a bad ... a little less ground beef or opting to go bean-free.