In addition to Food & Wine, her work has appeared in The New York Times, Condé Nast Traveler, WSJ Magazine, Financial Times, and others. Experience Mary Holland has over a decade's experience as ...
That is why he is organising the Holland House at the Grand Prix in Melbourne, this weekend. A base for people who have not been able to get a ticket, but would like to enjoy watching the race ...
I'm probably unusual in this regard, but I actually use wine more often in cooking than I do as a beverage with dinner. When you take some of the fat out of dishes, you usually need to add another ...
Years ago, when working in the UK, I was asked to submit samples for a cooking wine tasting. The sommelier at The Roux Waterside Inn in Berkshire told me they tasted each wine in the line-up ...
Clarence House was built in 1830 at Clarence Vale, Mount Rumney. The house has been kept in great condition, and in 1998 present owner, David Kilpatrick, began planting vines on a northeast-sloping ...
Holland America Line is introducing its first-ever branded sparkling wine, available across its 11 ships from the end of October. Guests will be able to purchase the Holland America Line Sparkling ...
When used correctly, wine can infuse a dish with its complex and nuanced flavors, bring balance to a recipe, contrast with ...
Hospice House of St. Tammany is ready to wine and dine the community and hopefully make some progress toward a new house in the process. The nonprofit organization known for giving doting care to ...
and I usually prefer wine to cocktails and red to white. If a restaurant tells me that only “house” wines come by the glass, I can live with that and just hope the red hasn’t been sitting in ...
Cooking with wine can elevate the flavors of a wide range of dishes, adding depth and complexity to seemingly anything, from ...
When Tom Holland's parents enrolled him in dance classes ... Kat Kinsman is the executive features editor at Food & Wine, author of Hi, Anxiety: Life With a Bad Case of Nerves, host of Food ...