We narrow down the most important market and consumer trends that could influence dairy product innovation in 2025.

Food engineers have harnessed the power of lupins (legumes) to create a yogurt that rivals dairy in taste and texture while ...

Low-fat dairy options like yogurt, cottage cheese, and milk provide not only protein but also ... Credit: Getty Images For ...

Associate Professor Dhital said the high protein and fibre content of lupins ... Mr Dhakal said the development represented a significant step forward in plant-based food innovation. "This is a ...

That’s because a bunch of foods that are commonly touted as high in protein actually aren’t the best sources of that ...

Greek yogurt helps keep you full longer and supports digestive health while being low in calories. Eggs are nutrient-dense ...

“Furthermore, drumstick also have a high concentration of antioxidants ... Drumsticks are indeed nutrient-dense and a great plant-based protein source, especially for vegetarians and vegans. Yoghurt, ...

Food engineers have harnessed the power of lupins (legumes) to create a yoghurt that rivals dairy in taste and texture while delivering more nutrition ...

Coconut milk yogurt has the creamiest texture of the plant-milk yogurts. It contains live active cultures but little calcium or protein (unless they’re added) and often has significantly more ...

If you have a waffle iron on hand, try these spiced chickpea waffles. They're high protein, vegan, and great with any savory ...