Different regions of the country have their own ice cream traditions, but slathering a sundae in spicy green chile jam is ...

"They called it Hatch chile. They are misrepresenting the quality of our chile. That chile comes from Mexico, and it's a real bad quality of chile. This summer, if things go as well as they did in the ...

Are you a fan of blending the chiles into a thick sauce or of keeping ... chef at Casa Bonita. Her green chile recipe calls for pork shoulder, tomatillos and Hatch green chiles along with poblanos ...

While the falafel batter is chilling, in a small bowl, whisk together the tahini, water, lemon juice, mustard and garlic until it forms a sauce. Cover and chill.

and Hatch Valley chiles are among the most popular. They come from the Hatch Valley in New Mexico, and people turn them into green sauce. The sauce is popular in both New Mexico and Arizona.

The green chile at chef Hosea ... to his home state's prime growing region to pick up Hatch chiles from his secret sources. The zippy sauce that results can be found in Santo's breakfast burritos ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

PHOENIX (AZFamily) — Hatch green chile season is officially upon us, and Fry’s Food Stores is celebrating by roasting this delicious pepper at some Valley locations on Saturday! The chiles are ...