And green chile from the Hatch Valley of New Mexico is some of the best of the best. If you are driving anywhere in the land of enchantment you will definitely see a variety of green chile ...
While the falafel batter is chilling, in a small bowl, whisk together the tahini, water, lemon juice, mustard and garlic until it forms a sauce. Cover and chill.
May 28 - HATCH, N.M. - Eliseo Flores once coaxed fire from 200 acres of fertile Hatch Valley soil. Now he's down to 20 acres just outside of Hatch, regarded among aficionados as the chile capital of ...
Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...