frying until the beef is golden-brown all over. Transfer each bath of seared beef to a casserole dish and repeat the process as necessary. Fry the onions in the pan the beef was cooked in for 2-3 ...
Spoon the potatoes on top of the meat mixture in the dish, then place under the grill for 4-6 minutes, or until crisp and golden-brown. To serve, divide the corned beef hash among four serving plates.
There's something so special about showing up on Grandma's doorstep, just as she's pulling a warm and bubbling casserole right out of the oven. On the table, you can bet she has green beans ...
Poutine is a French-Canadian classic from Quebec. It's a delectable concoction of french fries and cheese curds, all smothered in gravy. The Canadian food blog Seasons and Suppers says the key to ...