As my recipe makes one large patty that's cut into smaller slider sized burgers, a beef ratio of 85/15 works the best. The ...

Are you looking to impress your family with cute comfort food? It'd be hard to do better than these tater tot sliders -- ...

To serve, spoon the pulled pork onto the bottom halves of the slider or hamburger ... if using regular hamburger rolls, cut each sandwich in half. Serve at once. Recipe from Wine Bites by Barbara ...

Season the meat with salt and a little black pepper, then divide the mixture into 4 (or 10 if making sliders ... hot to hold your hand over, add the burgers – there’s no need for oil, as ...

I could tell Garten's recipe would be the most highbrow of the sliders. The recipe called for 2 pounds of ground beef, Gruyere cheese, baby arugula, tomatoes, red onions, ketchup, Dijon mustard ...