puzzling over what we could do differently to improve the recipe. If I attempted these burgers again, I'd add eggs and breadcrumbs to the ground-chicken mixture to help the patties stay together ...
I made Martha Stewart's six-ingredient recipe for green-chile chicken burgers. The chicken patties fell apart as I grilled them, and the recipe called for unconventional toppings. I wasn't a huge ...
Individually seals each burger patty to prevent freezer burn. Stacks easily in the freezer, fridge or cooler so burgers are ready to grill when you are! Dishwasher Safe. This is the original ...