Goulash is a traditional winter warmer with origins in Hungary, and Jamie Oliver’s “simple” and “affordable” recipe makes it easy to whip it up at home. Typically, it's a stew made with ...

Jamie Oliver has unveiled his "simple" and "affordable" goulash recipe on his website, perfect for those cold winter days. With its origins in Hungary, the hearty stew is crafted from meat - most ...

This American goulash recipe is exactly what you need in your meal rotation. It’s a simple but flavorful ground beef and ...

Warm a frying pan on the stove until very hot, then brown the steak (in batches) in a little olive oil. Colour the onions and peppers in the butter and season. Place in one large pan, together ...

Serve the goulash sprinkled with a little chopped parsley with new potatoes, spatzle or dark rye bread. Top with a spoonful of soured cream ...

In the 1950s, images of the future were tightly interwoven with the social, political, and economic phenomena that defined the decade. From the space race that would grow out of the increasingly ...

Made with ground beef, diced potatoes and lots of cheese for the perfect bowl of comfort food. Instant Pot Goulash is an easy ...

I write about Asia's economic, trade and policy matters. China is finally coming to the end of the 1950s, meaning the end of what America saw in the 1950s: An unprecedented economic boom ...

These recipes have plenty of meat, cheese and dairy, but if you’re vegan or vegetarian like me, never fear: I’ve found a couple meatless and plant-based options, too. And if you have a sweet ...

Former royal chef Darren McGrady wrote in his cookbook, "Eating Royally: Recipes and Remembrances from a Palace Kitchen," that she was a big fan of chocolate. "On Easter Sunday the chefs would go ...