While Irish versions typically use lamb, many American versions of the recipe use ground beef or turkey instead ... I found the process easy to follow and not overwhelming at all.
Lamb is popular in most parts of Italy and forms an essential part of Easter celebrations. The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to ...
THE Pinch Of Nom duo are no fools – they know that washing-up is the bane of pretty much every mealtime. So the clever food bloggers and former restaurateurs have brought out a book where ...
braises a lamb shank in a spicy liquid that is flavoured with cumin, ginger, garlic, star anise and allspice. The cooking liquid becomes a delicate broth that is served with the shredded meat, cabbage ...