Ground cumin can give your dishes a subtle nutty, sweet flavor that gives a gentle warming effect to your meals. It helps elevate other spices present in the dish and is sometimes referred to as the ...

Cumin This is a warm, earthy spice with a slightly bitter ... Paprika Although technically from dried and ground peppers, ...

Stir in 3 minced garlic cloves, 1 tablespoon tomato paste, 2 teaspoons kosher salt, 2 teaspoons ground cumin, 1 1/2 teaspoons ...

You'll find it in a variety of dishes that originated in India, Mexico, America, and countless other countries. Cumin is a spice used in both whole and ground form. Like most spices, it begins to lose ...

Instead of buying ground cumin, buy fresh cumin seeds, dry roast them lightly in a pan, then grind them yourself. Replace your stock frequently - like other dried spices, cumin quickly loses its ...

Tiny, mighty cumin seeds bring their gentle strength to a sweet, savory winter slaw. By Yotam Ottolenghi Credit...Linda Xiao ...

Judging by the stands at the weekend farmers market, peppers are in season. Purple and orange baby bells, big red and green ...

Today's recipe calls for corn, spinach, cherry tomatoes, bell pepper and onions. It includes chicken, but you can substitute ...

Don’t let the brown-on-brown-on-brown of this Midwest staple fool you: This comforting casserole is one of our most flavorful ...

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

Sam recommends Belazu as the best widely available tahini. Tip Moro serves a vegetarian version of this dish with florets of cauliflower. Roast or pan fry until golden, then toss in a little ground ...

cumin, paprika and chilli, adding a splash of water if things are looking too dry. Cook for a few minutes until the spices are warmed through, then season to taste with salt and ground black pepper.