At his San Antonio restaurant, he infuses Big Red soda into tortillas that hold his smoked beef cheek barbacoa. The tacos are topped with pecan pesto and pickled watermelon rind, and the result is ...
Ground beef has never looked (or tasted) this good ... Honestly, it’s way better than any restaurant version, showing that homemade can easily outshine dining out. Tacos Dorados. Photo credit: Cook ...