There are two perpendicular grain patterns in a tri-tip, and you'll have a much easier time cutting the steak in two where the differing grains meet and cooking them separately. Merlot steak is ...
You think you know how to make the perfect steak. You've got the temperature down pat. You have a sixth sense when grilling steak. Your crusts are crisp and caramelized. You can tell when the ...
Steak is a go-to dish for a special occasion. Whether I've got a fillet, sirloin, ribeye, rump or hanger, here’s how I cook it at home for perfect results. Steak is a real treat – a special ...