Grilling steaks is a pleasure to do, but some cuts of steak are better than others to do it with. These are the absolute best ...

For an extra layer of richness, add a small pat of butter to each steak during the final minute of grilling. Finish the Fries ...

One of the most important first lessons in the beginner's guide to grilling is the best temperature to use when cooking. And ...

The Pit Boss 3-Series did the job it was supposed to as a smoker. The Traeger Tailgater is a grill that smokes, and its ...

Grilling a steak isn’t just about throwing a piece of meat on a hot surface—it’s about precision, temperature control, and timing. Each cut has its strengths. Ribeye offers intense marbling, creating ...

If you’re more into smoking meats, they have an option on sale that—even regularly priced—is a great value. Nexgrill’s ...

Season Well: Coat the steak with a light layer of oil, then generously season both sides with salt and pepper. Cook Low and Slow: Begin grilling the steak over a low temperature. Finish with a ...

They can achieve scorching temperatures using lump ... wood-fired Neapolitan pizza. A kamado grill is exceptional at searing true steakhouse-quality steaks, but that's not all.

Grilled Albacore tuna steaks are a crowd-pleaser, offering a light ... Tip: For a medium-rare center, remove the tuna when the internal temperature reaches 125°F. Marinate the tuna in olive oil, lemon ...