Extracted from the sarso plant, like the mustard oil or seeds (rai), which are generously used while cooking Indian meals, mustard leaves are known to benefit your body in multiple ways when consumed ...
People whose diet more closely resembles the MIND diet may have a lower risk of cognitive impairment, according to a study published in the September 18, 2024, online issue of Neurology, the medical ...
For salad, the Alugbati is plainly blanched and eaten with bagoong, calamansi and tomatoes. Lately, Chef Waya has been enjoying it as ohitashi, the simple Japanese salad usually made with spinach but ...
Following the MIND diet for 10 years produced a small but significant decrease in the risk of developing thinking, concentration and memory problems, a new study found.