A sweet and savory street food made with deep-fried soaked balls of urad dal and topped with curd, various spices, ...

When it comes to rice and beans, it's all about flavor. Plant-based chef and recipe designer Caroline DiNicola suggests some ...

Garnish with fresh coriander for a refreshing touch. Sprouts are rich in enzymes ... Grill until lightly charred and serve ...

Ratan Tata, holds a special fondness for Dhansak, it is not just a meal but a cherished connection to his culture and family ...

Once they crackle, add a few kadi patta, 1 teaspoon of til , and a pinch of salt. Pour the tempering over the steamed dhokla. Cut into squares and serve with green coriander chutney or palak chutney.

Vaibhav Vishen and Varun Toorkey – are celebrating the festival of lights in New Zealand with a special dish that’s an homage ...

Ask someone you know to name a city in India, and chances are Mumbai, New Delhi and possibly Kolkata will pop up. Second only ...

Make these traditional Indian recipes to spread hope, love, and joy to friends and family for Diwali, the Hindu New Year, also known as the Festival of Lights.

Bhuna Khichuri is perfect for a rainy day and pairs well with Bengal fish curry and chutney. Melt 2 tbsp butter in a ...

Diwali celebrations call for flavorful and easy-to-make snacks for last-minute gatherings. Spicy roasted nuts, paneer tikka ...

You don't need to completely let go of your favourite treats during the festivities - instead, just swap them with something ...

Adai dosa is a South Indian savoury pancake recipe prepared mainly with a combination of lentils and spices. Here’s a step-by ...