A sweet and savory street food made with deep-fried soaked balls of urad dal and topped with curd, various spices, ...

green garlic chopped, coriander leaves chopped, mint leaves chopped, ice water, cumin seeds, lemon juice, green chili ginger paste, salt, sugar, water, curry leaves ...

fresh peeled coconut, coriander leaves, green chilli, Juice of 1 Lemon, Small peace of Ginger, Salt , peanut, Sugar, Water for grinding ...

Tomato Chutney: Rich in lycopene, tomatoes can help reduce cholesterol levels. Cook tomatoes with spices and blend them to make a tangy chutney. Mint Chutney: Mint has properties that can aid in ...

Who doesn't love dosas? But you can elevate a simple dosa with a rich, flavourful chutney! Here are a few chutneys you can ...

You must have eaten a lot of coriander, mint ... First step: To make guava chutney, roast guava and 2 green chillies on fire. Now make a paste of jaggery and fennel. Roast fennel in a pan then ...

250 g of green tomatoes 3 -4 green chillies 1 tbsp of oil 2 tsp of cumin seeds 10 -12 garlic cloves 1/4 cup of groundnuts Salt as per taste Jaggery 1 tsp of jaggery Coriander leaves Next, add the ...

A traditional Uttarakhandi side dish, Bhang Ki Chutney or hemp seeds chutney is safe to eat. Hemp seeds are rich in proteins, ...

When it comes to rice and beans, it's all about flavor. Plant-based chef and recipe designer Caroline DiNicola suggests some ...

A classic variety of chat made by mixing boiled chickpeas, tomatoes, onion, green chilli, cucumber, coriander, chaat masala ...

Chopped Green Chilles 5gms, Chopped Garlic 10gms, Cumin Seeds 2gms, Chopped Coriander Leaves 3gms INGREDIENTS FOR THE CRANBERRY CHUTNEY: Dried Cranberries 100gms, Sugar 30gms, Water 300ml ...